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Quick Christmas Cranberry Meatballs: Juicy & Festive Delight

joliet
November 22, 2025
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Introduction

As the holiday season approaches, many of us find ourselves in search of the perfect dish to bring to gatherings with friends and family. Enter the Quick Christmas Cranberry Meatballs, a delightful combination of savory and sweet that is sure to impress. These meatballs offer a unique twist with their tangy cranberry sauce, making them an ideal appetizer for festive occasions.

Whether you’re hosting a party or simply looking to bring a dish to share, these meatballs are both easy to prepare and incredibly flavorful. With just a few simple ingredients, you can create a dish that not only looks beautiful on the table but also tastes delicious. Imagine the joy on your guests’ faces as they savor each bite, perfectly complementing the holiday spirit.

In this recipe, we utilize ground beef, breadcrumbs, and a hint of garlic to form the perfect meatball base. The real star, however, is the combination of cranberry and BBQ sauce that coats the meatballs, providing that signature flavor that pairs so well with the season. So why not add a little flair to your holiday spread this year? Let’s dive into the ingredients and get started on making these scrumptious Quick Christmas Cranberry Meatballs!

Key Ingredients

When crafting your Quick Christmas Cranberry Meatballs, each ingredient plays a vital role in creating the perfect balance of flavors and textures. Here’s a closer look at the key components that make this dish a holiday favorite.

Ground Beef (1 pound)

Ground beef serves as the hearty base for these meatballs, providing protein and richness. Opt for lean ground beef to keep the meatballs tender while minimizing excess fat, ensuring a satisfying bite.

Breadcrumbs help to bind the meat mixture together, giving the meatballs structure while keeping them moist. They also add a delightful texture that contrasts beautifully with the smooth cranberry sauce.

Finely Chopped Onion (1/4 cup)

The addition of finely chopped onion introduces a subtle sweetness and depth of flavor to the meatballs. As they cook, the onions soften and infuse the meat with their savory essence, enhancing the overall taste.

Egg (1)

An egg acts as a binding agent in this recipe, helping to hold the meatballs together during baking. It also contributes to the meatballs’ moisture, making them tender and enjoyable.

Garlic Powder (1 teaspoon)

Garlic powder adds a punch of flavor without the need for fresh garlic. Its earthy notes complement the sweetness of the cranberry sauce, creating a harmonious blend that elevates the dish.

Cranberry Sauce (1 cup)

The star of the dish, cranberry sauce, provides a sweet and tangy glaze that coats the meatballs. This fruity addition not only enhances the flavor but also brings a festive flair to your holiday table.

BBQ Sauce (1/2 cup)

BBQ sauce adds a smoky sweetness that balances the tartness of the cranberry sauce, creating a unique and delicious flavor profile. This combination is what makes these meatballs truly special for your gatherings.

Each of these ingredients contributes to the overall success of your Quick Christmas Cranberry Meatballs, ensuring that they are a hit at any holiday celebration.

Why You’ll Love This Recipe

When it comes to holiday gatherings, Quick Christmas Cranberry Meatballs are a standout choice that combines ease of preparation with delightful flavors. These meatballs are not only simple to make but also offer a unique blend of sweet and tangy that will have your guests coming back for more.

Imagine walking into a room filled with the aroma of savory meatballs baking in the oven, coated in a luscious cranberry sauce. This recipe is perfect for time-pressed young professionals who love homemade food but need something quick and impressive. Plus, they can be served as appetizers or over rice, making them versatile for any occasion.

In just 45 minutes, you can whip up a dish that feels festive and satisfying. With only a handful of ingredients, you can create something that looks and tastes gourmet. Quick Christmas Cranberry Meatballs are sure to become a holiday staple in your kitchen, bringing joy to both the cook and the guests!

Variations

While the Quick Christmas Cranberry Meatballs are delicious as is, there are plenty of ways to customize this festive dish to suit your taste. Here are a few variations that can elevate your meatball experience.

Different Meats

For those looking to switch things up, try using ground turkey or chicken instead of beef. These options provide a lighter alternative while still delivering great flavor. You can also experiment with ground pork for a richer taste that complements the cranberry sauce beautifully.

Flavor Enhancements

Consider adding herbs and spices to the meat mixture for an extra kick. Fresh parsley, thyme, or even a pinch of red pepper flakes can enhance the overall flavor profile. Additionally, swapping out the BBQ sauce for a spicy variant can bring a new dimension to the dish.

Sweet and Savory Twists

If you want to play up the sweetness, add diced apples or dried cranberries to the meatball mixture. This not only adds texture but also pairs wonderfully with the tangy sauce. Alternatively, serve the meatballs with a side of mashed sweet potatoes for a deliciously sweet contrast.

These variations ensure that your Quick Christmas Cranberry Meatballs remain a delightful and versatile dish, perfect for any holiday gathering.

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Cooking Tips and Notes

When preparing your Quick Christmas Cranberry Meatballs, a few cooking tips can help ensure they turn out perfectly every time. First, make sure to mix the ingredients just until combined; overmixing can lead to tough meatballs. Form them into uniform sizes for even cooking and a beautiful presentation.

Baking Tips

Baking at 375°F (190°C) is ideal for achieving a golden-brown crust while keeping the inside juicy. Consider lining your baking tray with parchment paper for easier cleanup and to prevent sticking. If you prefer a bit of caramelization, you can broil the meatballs for the last 2-3 minutes of cooking.

Serving Suggestions

These meatballs can be served in various ways. They work wonderfully as appetizers with toothpicks for easy eating or can be paired with rice for a hearty meal. Don’t forget to drizzle some extra cranberry sauce on top before serving for a festive touch!

With these tips, you’ll be well on your way to impressing your guests with this delicious dish!

Serving Suggestions

When it comes to serving your Quick Christmas Cranberry Meatballs, the options are delightfully versatile. These flavorful meatballs can be presented as elegant appetizers or transformed into a hearty main dish, making them suitable for various occasions.

Appetizer Delight

Serve the meatballs on a festive platter, garnished with fresh herbs like parsley or cilantro. Provide toothpicks or small skewers for easy serving, allowing guests to enjoy them while mingling. This approach not only adds a festive touch but also makes it easy for your guests to indulge without the need for utensils.

Heartier Meals

For a more substantial meal, consider serving these meatballs over a bed of fluffy rice or creamy mashed potatoes. The sweetness of the cranberry sauce pairs wonderfully with the savory meatballs, creating a comforting dish that’s perfect for winter gatherings. Add a side of roasted vegetables or a fresh salad to complete the meal.

Leftover Magic

If you have leftovers, don’t fret! They can be easily reheated and enjoyed the next day. Consider using them in a sandwich or wrap for a quick lunch or mix them into pasta for a delicious dinner. Whatever the occasion, these meatballs are sure to impress!

Time Breakdown

When preparing your Quick Christmas Cranberry Meatballs, knowing the time commitment can help you plan better. Here’s a quick breakdown of the time involved in this delicious recipe:

Preparation

15 minutes is all you need to gather your ingredients and mix them together, setting the stage for tasty meatballs.

Cooking/Baking

Allow 30 minutes for baking, where the meatballs will cook through and soak up the flavors of the cranberry sauce.

Total

In just 45 minutes, you can whip up a delightful dish that’s perfect for holiday gatherings. To save time, consider prepping the meatball mixture the night before and refrigerating it, so you can simply bake them when you’re ready to serve!

Nutritional Facts

When enjoying your Quick Christmas Cranberry Meatballs, it’s helpful to be aware of the nutritional content. Each serving, which includes six meatballs, contains approximately 280 calories, making them a satisfying yet moderate choice for holiday meals.

In terms of macronutrients, you’ll find 12 grams of protein, 20 grams of carbohydrates, and 15 grams of fat, which includes 6 grams of saturated fat. The dish also provides 10 grams of sugar and 450 milligrams of sodium. With these figures, you can indulge in this festive treat while keeping an eye on your dietary goals.

FAQ about Quick Christmas Cranberry Meatballs

When it comes to preparing Quick Christmas Cranberry Meatballs, you might have a few questions. Let’s delve into some frequently asked questions to help you make the most of this delicious recipe.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for those looking to reduce fat or for a lighter option. It will still hold together well and absorb the flavors of the cranberry sauce beautifully.

How do I store leftovers?

Leftover Quick Christmas Cranberry Meatballs can be stored in an airtight container in the refrigerator for up to three days. They reheat well, making them a convenient option for meals later in the week.

Can I freeze these meatballs?

Yes, you can freeze the meatballs before or after cooking. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months. Just adjust the cooking time when reheating!

What can I serve with these meatballs?

These meatballs are versatile and can be served on their own as appetizers, over rice for a main dish, or even in sandwiches. Pair them with a side of vegetables or salad for a complete meal.

With these answers, you’re all set to enjoy your Quick Christmas Cranberry Meatballs to the fullest!

Conclusion

In conclusion, the Quick Christmas Cranberry Meatballs are not just a dish; they are an experience that brings joy to holiday gatherings. With their delightful blend of sweet and tangy flavors, these meatballs are perfect for young professionals looking for a quick yet impressive recipe to share with friends and family.

Whether you serve them as appetizers or as a main dish over rice, they are sure to be a hit at any gathering. The simplicity of preparation combined with the rich taste makes them a go-to option during the busy holiday season. Plus, with the option to customize the recipe to your liking, you can make them your own!

So, gather your ingredients, follow the steps, and enjoy the deliciousness of Quick Christmas Cranberry Meatballs. Don’t forget to cook, save, share, and comment on your experience with this festive recipe!

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Quick Christmas Cranberry Meatballs

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Delicious meatballs coated in a sweet and tangy cranberry sauce, perfect for holiday gatherings.

  • Author: joliet
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Carnivore

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cranberry sauce
  • 1/2 cup BBQ sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well.
  3. Shape the mixture into small meatballs and place them on a baking tray.
  4. In another bowl, mix together cranberry sauce and BBQ sauce.
  5. Pour the sauce over the meatballs.
  6. Bake for 25-30 minutes or until cooked through.

Notes

  • Can be served as appetizers or over rice.
  • Leftovers can be refrigerated for up to three days.

Nutrition

  • Serving Size: 6 meatballs
  • Calories: 280
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

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