Join us for exclusive recipes and meal ideas:

Join Now

Classic Peanut Butter Blossoms: The Best Homemade Treats!

joliet
December 30, 2025
No comments
Classic Peanut Butter Blossoms First Image First Image

Introduction to Classic Peanut Butter Blossoms

Peanut butter blossoms are a delightful combination of soft, chewy peanut butter cookies and the signature touch of a chocolate kiss on top. These cookies are not just a treat for your taste buds; they evoke a sense of nostalgia that many of us associate with childhood baking sessions. With their rich, nutty flavor and the sweet chocolatey surprise, they are perfect for any occasion, from holiday gatherings to casual get-togethers.

Making classic peanut butter blossoms is easier than you might think, requiring only a handful of pantry staples and minimal effort. The gooey chocolate kiss nestled in the center adds a touch of elegance, making them not only delicious but also visually appealing. Whether you’re a seasoned baker or someone who enjoys whipping up quick treats, this recipe will bring joy to your kitchen.

In this article, we’ll explore the simple steps to create these delectable cookies, share tips for perfecting them, and discuss how they can fit into your busy lifestyle. With just 30 minutes from start to finish, you’ll have a batch of warm, mouthwatering peanut butter blossoms that are sure to impress your friends and family. So, let’s dive into the ingredients and instructions that will guide you in baking these timeless cookies!

Key Ingredients

To create the perfect Classic Peanut Butter Blossoms, you’ll need a few essential ingredients that come together to make these cookies both delicious and memorable.

Peanut Butter (1 cup)

Peanut butter is the star of this recipe, providing a rich, nutty flavor and creamy texture that makes the cookies soft and chewy. Opt for creamy peanut butter for a smooth consistency, but crunchy can add extra texture if you prefer.

Granulated Sugar (1 cup)

Granulated sugar sweetens the dough and helps create a beautiful, slightly crisp edge on the cookies. Its fine texture ensures it blends seamlessly with the other ingredients, yielding a tender cookie.

Large Egg (1)

The egg acts as a binder, holding the ingredients together while also contributing moisture and richness. It helps to create the soft, melt-in-your-mouth texture that peanut butter blossoms are known for.

Vanilla Extract (1 teaspoon)

Vanilla extract adds warmth and depth to the flavor profile, enhancing the sweetness of the cookies. It’s a simple ingredient that makes a significant impact on the overall taste.

Baking Soda (1 teaspoon)

Baking soda is a crucial leavening agent that helps the cookies rise slightly during baking, ensuring they are light and fluffy. It also contributes to the cookies’ slightly crinkled appearance.

Salt (1/2 teaspoon)

A touch of salt balances the sweetness of the sugar and enhances the nutty flavor of the peanut butter, making every bite more flavorful.

Chocolate Kisses (24)

These iconic chocolate candies are what truly make peanut butter blossoms special. Their smooth, creamy chocolate centers contrast beautifully with the peanut butter cookie base, creating a delightful sweetness that’s irresistible.

With these key ingredients, you’re well on your way to baking a batch of classic peanut butter blossoms that will impress friends and family alike!

Why You’ll Love This Recipe

Classic Peanut Butter Blossoms are the perfect blend of nostalgia and indulgence, making them a favorite among cookie lovers of all ages. These cookies are not only easy to make but also incredibly satisfying, thanks to the combination of creamy peanut butter and sweet chocolate. Imagine biting into a soft, chewy cookie, only to discover the delightful surprise of a chocolate kiss melted in the center.

What truly sets this recipe apart is its simplicity—perfect for young professionals or anyone pressed for time. With just a handful of ingredients and minimal prep, you can have a batch of these tasty treats ready in under 30 minutes. Whether you’re hosting a gathering or simply want to treat yourself, these cookies are sure to impress.

Additionally, the versatility of this recipe allows you to customize it to your taste. You can easily add chopped nuts for extra crunch or experiment with different types of chocolate. Enjoy the warm, homemade goodness of Classic Peanut Butter Blossoms and share them with loved ones for a heartwarming experience!

Variations

Classic Peanut Butter Blossoms offer a delightful base that can be easily customized to suit different tastes and preferences. Here are some fun variations to consider, allowing you to put a personal spin on this timeless recipe.

Nutty Twist

For those who enjoy added texture, consider mixing in 1/2 cup of chopped nuts, such as walnuts or pecans, into the dough. This not only enhances the flavor but also adds a satisfying crunch to each bite, making your cookies even more enjoyable.

Chocolate Lovers’ Delight

If you’re a chocolate enthusiast, you might want to substitute the chocolate kisses with chocolate chips. This variation will provide a richer chocolate experience, perfect for those who crave more chocolate in their desserts.

Seasonal Flavors

Feel free to experiment with seasonal flavors by adding a dash of cinnamon or nutmeg to the dough. This will give your Classic Peanut Butter Blossoms a warm, festive twist, making them perfect for holiday gatherings or cozy family events.

With these variations, you can easily adapt your Classic Peanut Butter Blossoms to fit any occasion or personal preference, ensuring that every batch is unique and delicious!

Cooking Tips and Notes

Baking Classic Peanut Butter Blossoms can be a delightful experience, especially when you keep a few helpful tips in mind. First, make sure your peanut butter is at room temperature for easier mixing. This will help create a smoother dough and ensure that your cookies bake evenly.

Perfect Baking

When shaping your dough into balls, try to keep them uniform in size. This ensures that they bake consistently, avoiding overcooked edges and undercooked centers. Using a cookie scoop can help achieve the perfect size every time.

Timing is Key

Keep an eye on the cookies as they bake—oven temperatures can vary. Aim for a light golden color to signal they’re done, and remember that they will continue to firm up as they cool. Press the chocolate kiss into the center immediately after removing the cookies from the oven for the best melting effect.

Storage Tips

To maintain the freshness of your Classic Peanut Butter Blossoms, store them in an airtight container at room temperature. They can last up to a week, making them a great treat to enjoy throughout the week. For longer storage, consider freezing them for up to three months, just let them thaw before indulging!

By following these cooking tips and notes, you can elevate your baking game and enjoy perfect Classic Peanut Butter Blossoms every time!

Serving Suggestions

Classic Peanut Butter Blossoms are not only delightful on their own but can also be paired with a variety of accompaniments to elevate your dessert experience. Here are some creative serving suggestions that will complement these delicious cookies.

Milk or Dairy Alternatives

A classic pairing for peanut butter cookies is a tall glass of cold milk—whether it’s dairy or a nut milk alternative. The creamy texture and refreshing taste of milk perfectly balance the rich, nutty flavor of the cookies, making each bite even more enjoyable.

Ice Cream Sandwiches

For a fun twist, consider making ice cream sandwiches with your Classic Peanut Butter Blossoms. Choose your favorite flavor of ice cream, place a scoop between two cookies, and enjoy a delightful treat that’s perfect for warm days or special occasions.

Coffee or Tea

Serving these cookies alongside a cup of coffee or tea can enhance the flavors beautifully. The warmth and complexity of a good brew pairs wonderfully with the sweet and salty notes of the peanut butter blossoms, making it an ideal afternoon snack.

These serving suggestions not only enhance the overall experience but also allow you to get creative with how you enjoy your Classic Peanut Butter Blossoms!

Time Breakdown

Understanding the time commitment for making Classic Peanut Butter Blossoms can help you plan your baking session effectively. Here’s a quick breakdown:

Preparation

Getting everything ready takes about 15 minutes, from gathering ingredients to mixing the dough.

Cooking/Baking

The baking process itself takes around 10-12 minutes, just enough time to get them lightly golden.

Total

Overall, you’ll spend about 30 minutes from start to finish, making these cookies a fantastic option for a quick homemade treat. With just a bit of time, you can enjoy warm, delicious cookies ready to share or savor yourself!

Nutritional Facts

When indulging in Classic Peanut Butter Blossoms, it’s good to know the nutritional content. Each cookie contains approximately 100 calories, making them a satisfying treat without excessive guilt. With 10 grams of sugar, 4 grams of fat, and 2 grams of protein, these cookies provide a nice balance of flavors and textures. The combination of peanut butter and chocolate not only delights the taste buds but also offers some nutritional benefits, such as healthy fats and protein. Enjoy these delightful cookies while keeping their nutritional profile in mind!

FAQ based on “People Also Ask” section

What are Classic Peanut Butter Blossoms?

Classic Peanut Butter Blossoms are deliciously soft peanut butter cookies topped with a chocolate kiss. They are a beloved treat perfect for any occasion, combining the rich flavor of peanut butter with the sweetness of chocolate.

How do I store Classic Peanut Butter Blossoms?

To keep your Classic Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They can last up to a week, making them a great grab-and-go snack.

Can I freeze Classic Peanut Butter Blossoms?

Yes, you can freeze Classic Peanut Butter Blossoms! Place them in an airtight container or freezer bag, and they will keep well for up to three months. Just thaw them at room temperature before enjoying.

What can I use instead of chocolate kisses?

If you don’t have chocolate kisses on hand, you can substitute with chocolate chips or other chocolate candies. Just ensure they are similar in size so that they melt properly when pressed into the cookie.

Can I add nuts to the cookie dough?

Absolutely! For a nutty variation, consider adding chopped nuts to the dough. This will provide extra texture and flavor, making your Classic Peanut Butter Blossoms even more delightful!

Conclusion

In conclusion, Classic Peanut Butter Blossoms are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. They are incredibly easy to make, taking just about 30 minutes from start to finish, making them perfect for busy young professionals and homemade-food lovers alike. Whether you’re baking for a special occasion or just a cozy night in, these cookies are sure to impress.

Not only do they taste amazing, but they also offer room for creativity with variations such as adding nuts or using different types of chocolate. The joy of baking and sharing these cookies with friends and family makes them a timeless favorite. So why wait? Gather your ingredients, preheat your oven, and indulge in the warm, delicious goodness of Classic Peanut Butter Blossoms today! Don’t forget to share your baking experience and enjoy every bite!

Print

Classic Peanut Butter Blossoms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft peanut butter cookies topped with a chocolate kiss, perfect for any occasion.

  • Author: olivia RECIPES
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 chocolate kisses

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
  3. Shape dough into 1-inch balls and place on a baking sheet.
  4. Bake for 10-12 minutes, until lightly golden.
  5. Remove from oven and immediately press a chocolate kiss in the center of each cookie.
  6. Allow to cool on a wire rack.

Notes

  • For a variation, try adding chopped nuts to the dough.
  • Store in an airtight container for up to a week.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star