Introduction
Halloween is just around the corner, and what better way to celebrate than with a spooky yet delightful treat? These Bloody Raspberry Keto Jello Cups are not only visually striking but also fit perfectly into a low-carb lifestyle, making them an ideal dessert for young professionals and homemade-food lovers alike. With just a handful of ingredients, you can create a festive and fun dessert that will impress your friends and family.
Imagine serving these vibrant jello cups at your Halloween gathering, where the rich red color evokes the spirit of the season. The best part? You can indulge without the guilt, as they are crafted to be keto-friendly, ensuring that you can enjoy a sweet treat while staying on track with your dietary goals.
In this article, we’ll guide you through the simple process of making these Bloody Raspberry Keto Jello Cups, highlighting the key ingredients that make this dessert both delicious and easy to prepare. You’ll also find tips on how to present them for maximum visual impact, ensuring that your Halloween festivities are both tasty and memorable. Get ready to treat yourself and your guests to a spooky delight that’s sure to be a hit!
Key Ingredients
Raspberry Puree (2 cups)
Raspberry puree brings a vibrant color and rich flavor to the jello cups. It adds natural sweetness and a refreshing tang, making it the star ingredient in this delightful dessert.
Water (1 cup)
Water serves as the base for the jello mixture, dissolving the erythritol and gelatin to create a smooth consistency. It’s essential for achieving the desired texture in your jello cups.
Gelatin Powder (1 tablespoon)
Gelatin powder is crucial for setting the jello. It gives the cups their signature jiggle, ensuring they hold their shape while providing a satisfying, chewy texture.
Erythritol Sweetener (1/2 cup)
Erythritol is a popular low-carb sweetener that provides sweetness without the calories. It’s perfect for keto desserts, ensuring you can enjoy the sweetness without the sugar spike.
Vanilla Extract (1 teaspoon)
Vanilla extract enhances the overall flavor profile, adding a warm and aromatic touch to the jello cups. It complements the raspberry puree beautifully, creating a harmonious blend.
Heavy Cream (1/2 cup)
Heavy cream adds richness and creaminess to the jello cups, especially when topped with whipped cream. It balances the tartness of the raspberries, making each bite indulgent and satisfying.
These key ingredients come together to create the perfect Bloody Raspberry Keto Jello Cups, making them a deliciously spooky treat for any occasion!
Why You’ll Love This Recipe
A Festive Treat for All Occasions
These Bloody Raspberry Keto Jello Cups are not just a dessert; they’re a celebration of flavors and creativity, perfect for any spooky occasion. Whether you’re hosting a Halloween party or simply indulging your sweet tooth, these jello cups deliver a delightful experience that’s both fun and festive.
Guilt-Free Indulgence
One of the best aspects of this recipe is its keto-friendly nature. With only 3 grams of carbohydrates per serving, you can enjoy a sweet treat without the guilt. The erythritol sweetener ensures that you don’t compromise on taste while keeping your diet in check, making it a win-win!
Simple Preparation
For young professionals and homemade-food lovers, time is often of the essence. This recipe is quick to prepare, taking just 15 minutes of active time. With a total chilling time of only 4 hours, you can easily fit these delicious jello cups into your busy schedule. Plus, they can be made in advance, allowing you to enjoy more time with your guests.
With their vibrant color and delicious flavor, these Bloody Raspberry Keto Jello Cups are sure to impress and satisfy! You’ll love how easy they are to make and how they bring a touch of festive fun to your table.
Variations
Add Some Citrus Flavor
To give your Bloody Raspberry Keto Jello Cups a refreshing twist, consider adding a splash of lemon or lime juice to the raspberry puree. This brightens the flavor and adds a zesty contrast to the sweetness, making it a delightful option for those who enjoy a bit of tang.
Layered Jello Cups
For a visually stunning presentation, try creating layered jello cups. You can prepare a layer of raspberry jello and then a layer of whipped cream mixed with a bit of vanilla extract. This not only enhances the appearance but also adds a creamy texture that complements the fruity layer beautifully.
Berry Medley
If you want to mix things up, try using a combination of berries in your puree. Blend raspberries with strawberries or blueberries to create a berry medley that adds complexity to the flavor profile. This variation is perfect for berry lovers and adds a fun twist to the classic recipe.
These variations allow you to personalize your Bloody Raspberry Keto Jello Cups, ensuring they cater to different tastes and preferences while keeping the festive spirit alive!

Cooking Tips and Notes
Perfecting the Texture
To achieve the ideal texture for your Bloody Raspberry Keto Jello Cups, ensure that the gelatin is fully dissolved in the hot water and erythritol mixture. This step is crucial for a smooth and consistent jello that sets perfectly. Avoid any lumps by stirring thoroughly and allowing it to cool slightly before adding the raspberry puree.
Chilling Time
For the best results, remember to refrigerate the jello cups for at least 4 hours. This allows enough time for the gelatin to set properly, ensuring that each cup holds its shape when served. If you’re short on time, consider preparing them a day in advance to make your event stress-free.
Presentation Ideas
To elevate the spooky factor, consider garnishing your jello cups with fresh raspberries or a sprinkle of cocoa powder for a “dirt” effect. You can also use Halloween-themed cups or add fun decorations like gummy worms or edible glitter to make them even more festive.
These tips will help you create delicious and visually appealing Bloody Raspberry Keto Jello Cups that are sure to impress your guests!
Serving Suggestions
Garnishing Ideas
Elevate your Bloody Raspberry Keto Jello Cups by garnishing them with fresh raspberries or a dollop of whipped cream. A sprinkle of unsweetened cocoa powder can create a “dirt” effect, adding to the spooky theme, while a few mint leaves can introduce a refreshing contrast.
Pairing with Other Treats
These jello cups pair wonderfully with other low-carb Halloween treats, such as chocolate-covered strawberries or keto-friendly cookies. Consider serving them alongside a platter of assorted cheeses and nuts for a balanced dessert table that caters to different tastes.
Presentation Tips
For a festive touch, serve the jello cups in clear plastic cups or small glass jars that showcase the vibrant color. Adding fun, themed props like miniature spiders or Halloween-themed straws can create a playful atmosphere, making your dessert not only delicious but also visually appealing.
These serving suggestions will help you create a memorable and enjoyable experience for your guests while enjoying your Bloody Raspberry Keto Jello Cups!

Time Breakdown
Preparation
Preparing your Bloody Raspberry Keto Jello Cups is quick and easy, taking only 15 minutes to combine the ingredients and get them ready for chilling.
Cooking/Baking
The cooking time is minimal, requiring just 5 minutes to dissolve the erythritol and gelatin in boiling water before mixing in the raspberry puree.
Total
Overall, the total time from start to finish is approximately 4 hours and 20 minutes, including the chilling time needed for the jello to set. Make sure to plan ahead and prepare them in advance for the best results!
Nutritional Facts
Overview
The Bloody Raspberry Keto Jello Cups are not only a delightful treat but also a low-carb option that fits seamlessly into your keto lifestyle. Each serving is designed to satisfy your sweet cravings without derailing your dietary goals.
Nutritional Breakdown
Each cup contains 150 calories, making it a guilt-free indulgence. With 14 grams of total fat and just 3 grams of carbohydrates, it’s perfect for those looking to maintain a low-carb diet. The use of erythritol ensures that the sugar content remains low, with only 1 gram of sugar per serving. Plus, you’ll get 2 grams of protein to help keep you satisfied.
Key Nutritional Highlights
- Calories: 150
- Total Fat: 14g (Saturated Fat: 9g)
- Carbohydrates: 3g (Sugars: 1g)
- Protein: 2g
These nutritional facts make the Bloody Raspberry Keto Jello Cups a smart choice for a sweet dessert that won’t compromise your health goals. Enjoy this treat knowing it aligns with your keto diet!
FAQ based on “People Also Ask” Section
What are Bloody Raspberry Keto Jello Cups?
These Bloody Raspberry Keto Jello Cups are a delicious, low-carb dessert made primarily from raspberry puree, gelatin, and erythritol sweetener. They are perfect for Halloween or any occasion where you want a spooky yet healthy treat.
How do I make these jello cups?
To make Bloody Raspberry Keto Jello Cups, simply dissolve erythritol in water, mix in gelatin, and then combine with raspberry puree and vanilla extract. Pour into cups and refrigerate until set, then top with whipped cream before serving.
How long do the jello cups need to chill?
For the best results, chill the jello cups in the refrigerator for at least 4 hours before serving. This allows the gelatin to set properly, ensuring a perfect texture.
Can I customize this recipe?
Absolutely! You can customize your jello cups by adding different flavors or layers, such as a layer of whipped cream or using mixed berry puree instead of just raspberry. Feel free to get creative while keeping it keto-friendly!
These FAQs provide quick answers to common questions about Bloody Raspberry Keto Jello Cups, ensuring you have all the information you need to make this delightful treat successfully.
Conclusion
In summary, Bloody Raspberry Keto Jello Cups are not only a visually stunning treat but also a guilt-free dessert that fits perfectly into your low-carb lifestyle. With their vibrant color and delicious flavor, they are ideal for Halloween festivities or any gathering where you want to impress your guests.
These jello cups are easy to prepare and can be made ahead of time, allowing you to enjoy your event without stress. With only 3 grams of carbohydrates per serving, they are a delightful option for anyone looking to indulge without compromising their dietary goals. So why not give this fun and festive recipe a try? Cook, save, and share your creations with friends and family for a spooky and satisfying treat!
PrintBloody Raspberry Keto Jello Cups
These Bloody Raspberry Keto Jello Cups are a delightful low-carb treat, perfect for Halloween or any spooky occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Keto
Ingredients
- 2 cups raspberry puree
- 1 cup water
- 1 tablespoon gelatin powder
- 1/2 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- In a saucepan, combine the water and erythritol. Bring to a boil and stir until dissolved.
- Mix in the gelatin powder and stir until completely dissolved.
- Remove from heat and add raspberry puree and vanilla extract. Stir well.
- Pour the mixture into cups and refrigerate until set.
- Once set, top with whipped cream and serve.
Notes
- For best results, chill in the refrigerator for at least 4 hours before serving.
- Can be garnished with fresh raspberries for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg












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