Introduction to Buttery Pecan Snowballs
When the holiday season rolls around, few treats capture the spirit of warmth and togetherness quite like Buttery Pecan Snowballs. These delightful cookies, with their crisp exteriors and soft, melt-in-your-mouth interiors, are perfect for sharing with family and friends. The combination of buttery richness and the nutty crunch of pecans makes each bite a moment of indulgence.
The Joy of Baking Together
Baking Buttery Pecan Snowballs is more than just a culinary endeavor; it’s an opportunity to create lasting memories. Imagine gathering in the kitchen with loved ones, laughter filling the air as you mix, roll, and bake these charming cookies. The aroma of freshly baked snowballs wafting through your home is sure to evoke nostalgia and warmth.
Perfect for Any Occasion
Whether you’re hosting a holiday party or simply craving a sweet treat, these cookies are versatile and loved by many. They are easy to prepare, making them an ideal choice for young professionals who appreciate homemade goodies but may be pressed for time. With just a few simple ingredients and a quick baking process, you can create a batch of these delightful cookies that will impress everyone.
In essence, Buttery Pecan Snowballs are not just cookies; they are a celebration of flavors, family, and the joy of sharing. So preheat your oven, gather your ingredients, and let the holiday baking begin!
Key Ingredients
When crafting the perfect Buttery Pecan Snowballs, each ingredient plays a crucial role in achieving that melt-in-your-mouth texture and delightful flavor. Here’s a closer look at the key ingredients that make these cookies a holiday favorite.
Unsalted Butter (1 cup)
Unsalted butter is the star of this recipe, providing a rich and creamy base that enhances the cookies’ flavor. Softening the butter allows for easy creaming with sugar, resulting in a light and fluffy dough.
Powdered Sugar (1/2 cup + 1/2 cup for rolling)
Powdered sugar not only sweetens the cookies but also contributes to their delicate texture. Rolling the cookies in additional powdered sugar after baking gives them a beautiful snowy finish, making them visually appealing.
All-Purpose Flour (2 cups)
All-purpose flour serves as the foundation of the dough, providing structure and stability to the cookies. Its versatility ensures a perfect balance between softness and firmness, essential for snowball cookies.
Finely Chopped Pecans (1 cup)
Pecans add a wonderful crunch and nutty flavor, complementing the buttery richness of the cookies. Their finely chopped texture ensures they blend seamlessly into the dough, delivering delightful bites of flavor.
Vanilla Extract (1 teaspoon)
Vanilla extract enhances the overall flavor profile of the cookies, adding warmth and sweetness. It’s a small but mighty ingredient that elevates the taste experience.
Salt (1/4 teaspoon)
A pinch of salt is crucial in baking; it helps to balance the sweetness and elevate the flavors of the other ingredients. Even a small amount can make a significant difference in the taste of your cookies.
In summary, each of these key ingredients contributes to the irresistible charm of Buttery Pecan Snowballs, making them a must-have in your holiday baking repertoire.
Why You’ll Love This Recipe
When it comes to holiday baking, Buttery Pecan Snowballs are a standout choice that delights both the palate and the heart. These cookies not only bring joy with their tender, melt-in-your-mouth texture, but they also offer a rich, nutty flavor that makes them irresistible.
Simple and Quick to Make
One of the best aspects of this cookie recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch in under 30 minutes. This makes it perfect for young professionals or anyone with a busy schedule who still wants to enjoy the deliciousness of homemade treats.
Perfect for Sharing
These snowball cookies are the ideal addition to any holiday gathering. Their charming appearance and delightful taste are sure to impress your friends and family. Whether you’re serving them at a festive party or gifting them in a cookie tin, they embody the spirit of giving and sharing during the holiday season.
In summary, Buttery Pecan Snowballs are not just cookies; they are a celebration of flavor, convenience, and the joy of togetherness. You’ll find yourself reaching for these cookies time and again—both for their taste and the memories they create.
Variations
While Buttery Pecan Snowballs are delicious on their own, there are plenty of delightful variations you can try to customize these treats to your taste. Each variation offers a unique twist, making them perfect for any occasion or mood.
Chocolate-Dipped Snowballs
For a decadent touch, consider dipping your cooled snowballs in melted chocolate. Simply melt your favorite dark or milk chocolate and dip half of each cookie into it. Allow the chocolate to set on a wire rack before serving. The combination of chocolate and pecans adds a luxurious flavor that everyone will love.
Coconut Snowballs
Add a tropical twist by incorporating shredded coconut into the dough. Replace 1/2 cup of chopped pecans with sweetened shredded coconut for a chewy texture and an extra layer of flavor. Rolling the cookies in coconut flakes instead of powdered sugar after baking can further enhance this delightful variation.
Spiced Snowballs
Introduce warm spices to your Buttery Pecan Snowballs for a cozy twist. Add 1 teaspoon of cinnamon or nutmeg to the dough for a hint of warmth. These spices pair beautifully with the buttery flavor and pecans, making them an excellent choice for holiday gatherings.
In summary, these variations on Buttery Pecan Snowballs allow you to get creative in the kitchen while still enjoying the classic flavors that make these cookies a beloved holiday treat. Whether you choose to dip, enhance, or spice them up, each version is sure to bring joy to your table.

Cooking Tips and Notes
Baking Buttery Pecan Snowballs can be a delightful experience, especially when you take a few extra steps to ensure the best results. Here are some tips and notes to keep in mind while preparing these cookies.
Chilling the Dough
Chilling the dough for about 30 minutes before baking is highly recommended. This not only enhances the flavor but also helps the cookies maintain their shape during baking. Chilled dough results in a firmer texture, preventing the cookies from spreading too much in the oven.
Baking Time and Temperature
Keep an eye on your cookies as they bake. The ideal baking time for Buttery Pecan Snowballs is between 10 to 12 minutes, or until they are lightly golden on the bottom. Ovens can vary, so it’s a good idea to check them a minute or two early to avoid overbaking. Remember, they will continue to firm up as they cool.
Rolling in Powdered Sugar
For that signature snowy finish, rolling the cookies in powdered sugar while they’re still warm is essential. This allows the sugar to adhere better, creating the perfect sweet coating. For an even more delightful presentation, consider rolling them in powdered sugar again once they’re completely cool.
By following these tips, you can ensure that your Buttery Pecan Snowballs turn out perfectly every time, making them a hit at any gathering or holiday celebration.
Serving Suggestions
Buttery Pecan Snowballs are not only delicious but also versatile, making them a delightful treat for various occasions. Here are some serving suggestions to enhance your cookie experience.
Pairing with Beverages
These cookies pair beautifully with a warm cup of tea or coffee. The buttery flavor complements the richness of a nice latte or the smoothness of hot chocolate, making for a cozy afternoon snack. Consider serving them alongside a festive holiday punch for a delightful treat at gatherings.
Presentation Ideas
For a charming presentation, arrange the cookies on a decorative platter and dust them with a little extra powdered sugar just before serving. You can also add some sprigs of fresh mint or seasonal fruits like cranberries for a pop of color that enhances the festive feel.
Gift-Giving
Buttery Pecan Snowballs make wonderful homemade gifts. Pack them in a decorative tin or a clear cellophane bag tied with a ribbon. Adding a handwritten note or a tag with serving suggestions can make your gift even more special, perfect for sharing the joy of baking with friends and family.
These simple serving ideas can elevate your Buttery Pecan Snowballs from delicious cookies to a memorable experience for you and your guests.

Time Breakdown
To make your baking experience smooth and efficient, here’s a quick time breakdown for preparing Buttery Pecan Snowballs.
Preparation
15 minutes
Gather your ingredients and mix the dough with just the right amount of love and care.
Cooking/Baking
12 minutes
Bake until lightly golden; this step is crucial for achieving the perfect texture.
Total
27 minutes
In just under half an hour, you can have these delightful cookies ready to share or enjoy on your own!
Nutritional Facts
Buttery Pecan Snowballs not only delight your taste buds but also offer a satisfying treat with moderate nutritional values. Each serving of two cookies contains approximately 120 calories, making them a great sweet option without overindulging. They consist of 2g of sugar, 10g of fat, and provide 2g of protein, making them a well-rounded dessert for any occasion.
These cookies are a good source of energy, thanks to their carbohydrate content of 10g, which includes 1g of fiber. With only 10mg of sodium and 30mg of cholesterol per serving, they can be enjoyed as part of a balanced diet, especially during the festive season.
FAQ based on “People Also Ask” section
What are Buttery Pecan Snowballs?
Buttery Pecan Snowballs are delightful cookies that are soft, nutty, and coated in powdered sugar. Often enjoyed during the holiday season, they are made with unsalted butter, finely chopped pecans, and a hint of vanilla, resulting in a rich, melt-in-your-mouth texture.
How do you store Buttery Pecan Snowballs?
To maintain freshness, store your Buttery Pecan Snowballs in an airtight container. They can be kept at room temperature for several days, or you can refrigerate them for longer shelf life. For best results, allow them to come to room temperature before serving.
Can I freeze Buttery Pecan Snowballs?
Yes, you can freeze Buttery Pecan Snowballs. Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months, making them perfect for holiday prep in advance.
What makes these cookies unique?
The unique combination of buttery flavor and crunchy pecans, along with their signature powdered sugar coating, sets Buttery Pecan Snowballs apart from other cookies. They offer a delightful balance of textures and flavors that are perfect for sharing during festive occasions.
Conclusion
In conclusion, Buttery Pecan Snowballs are a delightful addition to any holiday celebration. Their rich, buttery flavor combined with the crunch of pecans makes them a perfect treat to share with friends and family. Easy to make and beautifully presented, these cookies are sure to become a cherished tradition in your home. Don’t hesitate to bake a batch, save the recipe, and share the joy of these sweet morsels with others!
PrintButtery Pecan Snowballs
Delightfully buttery and nutty, these snowball cookies are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add in the flour, salt, and chopped pecans, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool for a few minutes.
- Roll warm cookies in the remaining powdered sugar.
- Cool completely and roll again in powdered sugar before serving.
Notes
- For best flavor, chill the dough for 30 minutes before baking.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg











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