Introduction to Christmas Sugar Cookie Bars
The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with Christmas Sugar Cookie Bars? These delightful bars are soft, frosted, and bursting with festive cheer, making them an ideal dessert for gatherings, parties, and family celebrations. With their buttery taste and vibrant frosting, they not only satisfy your sweet tooth but also bring a touch of joy to your holiday festivities.
Whether you’re a young professional juggling work and social commitments or a homemade-food lover seeking easy yet impressive desserts, these sugar cookie bars are designed for you. They’re quick to prepare, allowing you to spend more time enjoying the holidays with loved ones instead of being stuck in the kitchen. Plus, they’re simple enough for novice bakers while still delivering that homemade charm that everyone craves during the festive season.
With just a handful of ingredients and straightforward instructions, you can whip up a batch of these Christmas Sugar Cookie Bars in no time. Imagine the smiles on your friends’ faces as they bite into these soft, frosted delights topped with colorful sprinkles. Not only do they taste delicious, but they also look beautiful on any dessert table. So, let’s dive in and create some holiday magic with this easy recipe!
Key Ingredients
To create these delightful Christmas Sugar Cookie Bars, you’ll need a few key ingredients that come together to deliver that classic soft and frosted cookie experience.
Dough
Unsalted Butter (1 cup): The foundation of any great cookie, unsalted butter adds richness and helps achieve that soft texture. Make sure it’s softened to room temperature for easy creaming with sugar.
Granulated Sugar (2 cups): This sugar not only sweetens the bars but also contributes to their delightful texture. The sugar creaminess helps create a tender crumb.
Large Eggs (4): Eggs provide moisture and structure to the bars, ensuring they rise beautifully and maintain a soft, chewy center. Be sure to add them one at a time for the best results.
Vanilla Extract (2 teaspoons): This ingredient enhances the flavor profile, adding warm and inviting notes that complement the sweetness of the sugar.
All-Purpose Flour (5 cups): The main structure of the bars comes from all-purpose flour, which creates the perfect balance between soft and sturdy.
Baking Powder (1 teaspoon): This leavening agent helps the bars rise while baking, ensuring they achieve that fluffy texture we love in cookies.
Salt (1 teaspoon): A pinch of salt enhances the sweetness and balances the flavors, making each bite irresistible.
Frosting
Frosting (1 cup): Whether you choose store-bought or homemade, frosting is the star on top of these bars, adding sweetness and decoration.
Sprinkles: No holiday treat is complete without a festive touch! Sprinkles add color and fun, making these bars a visual delight.
These ingredients come together to create bars that not only taste amazing but also add a touch of joy to your holiday celebrations.
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Christmas Sugar Cookie Bars, but let’s start with their incredible softness and the delightful frosting that crowns them. Perfectly baked, these bars have a tender crumb that melts in your mouth, making them a favorite among both kids and adults during the holiday season.
A Time-Saving Treat
For young professionals and busy home cooks, these cookie bars offer the perfect solution for holiday baking without the fuss of traditional cookie making. With just a single pan and minimal prep time required, you can whip up a batch in under an hour, leaving you with more time to enjoy festive activities with loved ones. Who wouldn’t want to spend less time in the kitchen and more time celebrating?
Customizable for Any Occasion
One of the best aspects of this recipe is its versatility. While they are perfect for Christmas, these sugar cookie bars can easily be adapted for any celebration. Change up the frosting colors and sprinkles to match your event or switch up flavors with different extracts. This flexibility ensures they remain a go-to dessert throughout the year!
These Christmas Sugar Cookie Bars (Soft & Frosted) are not just delicious; they are an easy and festive way to add sweetness to your holiday gatherings. With their delightful appearance and flavor, they are sure to be a hit at any party!
Variations
These Christmas Sugar Cookie Bars (Soft & Frosted) are incredibly versatile, allowing for a range of delightful variations to suit every palate and occasion. Experimenting with flavors and toppings not only keeps things interesting but also makes it easy to adapt this recipe for different celebrations throughout the year.
Flavor Variations
Consider adding a twist to the classic vanilla flavor by incorporating different extracts. For a festive touch, try using almond extract in place of vanilla, or even a hint of peppermint extract for a refreshing holiday vibe. You can also mix in seasonal spices such as cinnamon or nutmeg to create a warm, cozy flavor that pairs perfectly with the holiday spirit.
Frosting Options
While a classic buttercream frosting works wonderfully, feel free to get creative with your frostings! Cream cheese frosting adds a tangy flavor that complements the sweetness of the bars beautifully. Alternatively, for a lighter option, a whipped cream frosting can be a delightful choice. You can even create a chocolate ganache for a rich and decadent topping.
Custom Decorations
Sprinkles are a fun and festive way to decorate your cookie bars, but don’t stop there! Consider using crushed candy canes for a peppermint crunch or drizzling melted chocolate over the top for added flair. Edible glitter can also give your bars a dazzling finish, perfect for holiday gatherings.
With these variations, your Christmas Sugar Cookie Bars can transform from a simple treat into an exciting dessert that will impress family and friends at any holiday gathering.

Cooking Tips and Notes
Baking these Christmas Sugar Cookie Bars (Soft & Frosted) is a joyous experience, but a few tips can elevate your results and ensure success.
Achieving the Perfect Texture
To get that soft, melt-in-your-mouth texture, be careful not to overbake the bars. Start checking for doneness at the 20-minute mark; they should be golden around the edges but still soft in the center. If a toothpick comes out clean, they’re ready to cool and be frosted.
Cooling and Frosting
Allow the bars to cool completely in the pan before frosting. This prevents the frosting from melting and ensures a beautiful finish. If you’re using store-bought frosting, consider adding a splash of milk to make it a bit creamier and easier to spread. Homemade frosting can be tailored to your taste, allowing for creative flavors.
Storage and Serving Suggestions
For optimal freshness, store your sugar cookie bars in an airtight container at room temperature. They’ll stay delicious for up to a week! Consider slicing them into festive shapes using cookie cutters for special occasions or serving them with a scoop of ice cream for an indulgent dessert.
With these tips, your cookie bars will not only look impressive, but they’ll also have that perfect homemade touch that everyone loves. Happy baking!
Serving Suggestions
When it comes to serving your Christmas Sugar Cookie Bars (Soft & Frosted), the presentation can elevate their festive appeal. Here are some delightful ideas to make your treats shine during the holiday season.
Festive Platter
Consider arranging the cookie bars on a decorative platter, interspersed with holiday-themed decorations such as fresh cranberries, sprigs of rosemary, or even mini pinecones. This not only enhances the visual appeal but also fits the holiday theme perfectly.
Pairing with Beverages
These cookie bars pair wonderfully with a variety of beverages. Serve them alongside a warm cup of hot cocoa topped with whipped cream or a glass of chilled milk for a nostalgic treat. For adults, a spiced holiday cocktail or a festive chai latte can complement the sweetness beautifully.
Packaging as Gifts
If you’re looking to share the joy, consider packaging these cookie bars as gifts. Cut them into neat squares, and place them in a festive tin or box lined with parchment paper. Tie a ribbon around it for a charming touch. This makes for a thoughtful homemade gift that friends and family will appreciate.
With these serving suggestions, your Christmas Sugar Cookie Bars will not only taste delicious but will also create a memorable experience for everyone enjoying them!

Time Breakdown
When preparing your delicious Christmas Sugar Cookie Bars (Soft & Frosted), understanding the time commitment can help you plan your baking session effectively.
Preparation
Preparation for the cookie bars takes about 20 minutes. This includes gathering your ingredients, creaming the butter and sugar, and mixing in the eggs and dry ingredients.
Cooking/Baking
The baking process will take approximately 25 minutes. During this time, your kitchen will fill with the delightful aroma of freshly baked cookies, making it well worth the wait!
Total
Overall, you can expect to spend about 45 minutes from start to finish. This quick and easy recipe is perfect for busy young professionals and homemade-food lovers looking to create a festive treat without spending all day in the kitchen.
Nutritional Facts
Understanding the nutritional profile of your Christmas Sugar Cookie Bars (Soft & Frosted) can help you enjoy them mindfully. Each serving contains approximately 250 calories, making them a sweet indulgence during the festive season.
Key Nutritional Information
These cookie bars have 18 grams of sugar, which contributes to their delightful sweetness. With 12 grams of fat, including 7 grams of saturated fat, they provide a rich taste that pairs perfectly with the soft texture. Additionally, each serving contains 34 grams of carbohydrates, along with 1 gram of fiber and 2 grams of protein.
For those keeping an eye on sodium intake, these bars have about 150 milligrams per serving, which is relatively moderate. They also contain 50 milligrams of cholesterol, making them a treat to enjoy in moderation.
Being aware of these nutritional facts allows you to savor your holiday treats while balancing them with your dietary preferences. Enjoy your delicious Christmas sugar cookie bars!
FAQ based on “People Also Ask”
How do I store Christmas Sugar Cookie Bars?
To keep your Christmas Sugar Cookie Bars fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week, making them perfect for holiday gatherings or sweet treats throughout the week.
Can I freeze these cookie bars?
Yes, you can freeze Christmas Sugar Cookie Bars for future enjoyment. Simply wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container. They can be frozen for up to three months; just thaw before serving.
What can I use instead of frosting?
If you prefer not to use traditional frosting, consider alternatives like a light dusting of powdered sugar or a simple glaze made from powdered sugar and milk. You can also use whipped cream or yogurt for a fresher twist.
How can I customize the flavors?
You can easily customize the flavors of your Christmas Sugar Cookie Bars by adding extracts like almond or peppermint to the dough. Additionally, incorporating chocolate chips or nuts can add extra texture and flavor to your bars.
This FAQ section addresses common queries about Christmas Sugar Cookie Bars, offering helpful tips and ideas for storage, freezing, and customization.
Conclusion
In conclusion, these Christmas Sugar Cookie Bars (Soft & Frosted) are the perfect addition to your holiday festivities. With their soft texture and delightful frosting, they embody the spirit of the season, offering sweetness and joy in every bite. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these bars will surely impress your family and friends.
Not only are they easy to make, but they also allow for customization, making them suitable for any occasion. From choosing your favorite frosting to decorating with festive sprinkles, the possibilities are endless. Don’t forget to share your creations with loved ones, as these cookie bars are meant to be enjoyed together. So grab your ingredients, gather your friends or family, and start baking these delicious treats today! Cook, save, share, and enjoy the holiday spirit with every bite!
PrintChristmas Sugar Cookie Bars (Soft & Frosted)
These Christmas sugar cookie bars are soft, frosted, and perfect for the holiday season!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup frosting (store-bought or homemade)
- sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the cookie dough evenly into a greased baking pan.
- Bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
- Allow to cool before frosting with your favorite frosting.
- Top with sprinkles for added holiday cheer!
Notes
- For softer bars, do not overbake.
- Store in an airtight container for up to a week.
- Feel free to customize the frosting colors for different occasions!
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg












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